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Wenatchee Valley Technical Skills Center
Culinary Arts
Course Description
The Culinary Arts program prepares students for a career in the food and hospitality industries, training them to work in restaurants, hotels, resorts and cafeterias. Participants learn kitchen procedures, dining room service, deli operations, baking, food preparation, banquet and catering service, hosting and storeroom management. Local restaurants and hospitality companies are instructional partners, helping students learn through hands-on experience in a real restaurant. Students can earn industry permits and certifications including the WA State Food Worker Card.
Culinary Live Competition: Friday, February 27th.
We would like to send our special THANKS to all the following organizations for all their help with our Guest Chef Dinners...Olive Garden, Ravenous Catering, Bumfields Party Rental & Supply, NW Culinary Institute & the American Culinary Federation.
- About WVTSC
- Application for School Year
- Summer Academy Application and Information
- Equivalency Credits, Certifications & College Credits
- Transportation to WVTSC
- WVTSC Parent Links
- WVTSC Student Links
- WSD Board Policy and Procedures
- WVTSC Staff Directory
- Services to the General Public
- Calendar/Events
- News
April 6
April 15
April 26
This site provides information using PDF, visit this link to download the Adobe Acrobat Reader DC software.